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Body Composition

Vücut Suyu İle İlgili Bilmeniz Gereken Yüzde Ve Oranlar

By Body Composition, InBody Blog
Editor’s Note: This post was updated on September 19, 2019for accuracy and comprehensiveness. It was originally published on August 13, 2015

When it comes to your health, most of the focus is on your levels of body fat and muscle mass, which is important. But not to be overlooked is your body water. Body water, and not your muscle or fat, makes up the largest percentage of body weight. Let’s learn more about this very important element of the human body.

What is Body Water?

Body water is the amount of water content found in your body. Up to 60% of the human body contains water.

Almost every cell in your body contains water: body water makes up 79% of your muscles, 73% of your brain, and even 31% of your bones. Overall your body weight can be 45-65% water.

What should your body water percentage be?

The amount of water within a person is influenced by your age, sex, and fitness level.

When we are born, we are almost 80% water. By the time we reach our first birthday that number drops to about 65%.

A major influence on our body is the amount of fatty tissue and lean body mass that we carry. Lean body mass carries much more body water than body fat.

An adult man will be about 60% water compared to an adult woman that will be about 55% water. If you are physically active, that number will increase depending on your lean body mass.

You might be wondering what is your ideal body water percentage. A better gauge of healthy body water levels is your ratio of extracellular water to your total body water. To understand what that means, we must first define your extracellular water and intracellular water.

What is extracellular water and intracellular water

Like discussed above, your body water can be found inside not only in your blood, but in your muscle tissue, your body fat, your organs, and inside every cell in your body.  To account for all this, your total body water (TBW) can be divided into two basic groups.

  • Extracellular Water (ECW)

Extracellular water is the water located outside your cells.  The water in your blood falls into this category. Roughly 1/3 of your fluid is attributed to ECW, and this water is found in your interstitial fluid, transcellular fluid, and blood plasma.

Extracellular water is important because it helps control the movement of electrolytes, allows oxygen delivery to the cells, and clears waste from metabolic processes.

  • Intracellular Water (ICW)

Intracellular water is the water located inside your cells.  It comprises 70% of the cytosol, which is a mix of water and other dissolved elements.  In healthy people, it makes up the other 2/3 of the water inside your body.

The intracellular water is the location of important cellular processes, and although it has many functions, a very important one is that it allows molecules to be transported to the different organelles inside the cell.  Essentially, the Intracellular water picks up where the Extracellular water left off by continuing the pathway for fuel to be transported to the cells.

What is a healthy water balance?

When it comes to your body water and you, the most important thing to strive for is balance. Your Intracellular fluid: Extracellular fluid must remain at the same levels with respect to each other.

A healthy fluid distribution has been estimated at a 3:2 ratio of ICW:ECW. If your body water falls out of balance, this can signal changes in your health and body composition. Whether these changes are positive or negative depend on which type of water becomes unbalanced.

What does increased intracellular water (ICW) mean?

Having slightly more ICW than normal isn’t necessarily a bad thing. In fact, it can signal positive changes in your body composition. 

Increased muscle mass is due to the enlargement of the number and size of muscle cells.  When the muscle cells become enlarged, they are able to take in (and require) more ICW in order to power their cellular functions.  Research has shown that resistance exercise can lead to increased intracellular water in humans. Increased ICW as a result of exercise is a sign of increased Lean Body Mass, which is a very good thing and has positive health benefits, including:

  • Increased Energy Use

Your Basal Metabolic Rate (BMR) is the amount of calories you burn at rest.  It is the baseline for the calories you need every day in order for your body to operate and maintain daily functions.  With increased Lean Body Mass, your energy needs will increase as a result of a higher BMR. If you don’t increase your daily calorie intake, but increase your Lean Body Mass/BMR, you will create a calorie deficit – which can lead to body fat loss.

  • Increased Strength

Your Lean Body Mass is sometimes described as your fat free mass.  Your Lean Body Mass accounts for all your weight due to water, muscle mass, bone, and protein.  One of the easiest ways to influence the amount of Lean Body Mass you have is to increase your muscle mass.  Generally, increased muscle mass leads to increased strength.

  • Increased Immune System

Increased Lean Body Mass through exercise has been associated with increased immune system functionality.  This will help your body fight off illnesses more easily.

What does excess extracellular water mean (ECW)?

If your ECW increases in relation to your ICW, this is something you should take special note of.  Unlike ICW, you do not want to see your ECW increasing beyond normal levels. Excess ECW can indicate health risks, including:

  • Inflammation

During inflammation, the body sends additional blood flow to the damaged area.  This causes an increase of extracellular water in a particular area. Inflammation occurs when part of the body gets damaged or bruised and is a normal bodily response to injury.  This is called acute inflammation, and is a temporary increase in ECW.

Chronic inflammation, however, is something more serious that isn’t always readily detected. It is marked by long-term swelling/ECW increases caused by cellular stress and dysfunction. Chronic inflammation can lead to serious diseases if allowed to persist over time, including renal failure, cancer, and heart disease. including renal failure, cancer, and heart disease.

  • Renal Disease (Kidney Failure)

One of the kidneys’ major functions is to filter your blood and remove toxins produce in the body.  One important substance that the kidneys filter out is sodium, an element that is found in salt.

When your diet includes more sodium than your kidneys can filter out, which occurs in people who have failing kidneys, your extracellular water levels will increase.  In some cases, this increased extracellular water shows in visible swelling throughout the body and is a condition known as edema. Edema can cause additional strain on the body by contributing to weight gain, blood pressure, and other complications.

  • Unhealthy Fat Mass Levels (Obesity)

Obese individuals are characterized by having too much body fat, which among other things, leads to body water disruption due to excess ECW.  This is because excess visceral fat can trigger production hormones that can lead to the disruption of a bodily system called RAAS.  This excess ECW causes stress in the body due to its effects on the internal organs, which can exacerbate obesity and cause a dangerous cyclic effect.

How to find your total body water?

Since it’s so important to keep an eye on your fluid balance, you’ll need to know how you can determine yours. There are two major methods to measure and determine your fluid levels.  These are the dilution method and the BIA method.

The dilution method involves drinking a known dose of heavy water (deuterium oxide) and allowing it to distribute around the body.  Once the water has had time to settle, the amount of heavy water is compared with the amount of normal water. The proportion will reflect the amount of total body water.  To determine ECW, sodium bromide is used instead of heavy water.

The dilution method is recognized as a gold standard for measuring total body water; however, these tests would need to be done at a hospital under the guidance of a trained physician.  This test takes several hours to complete during which any fluid of any type going in or out of the body has to be carefully recorded.

For these reasons, you’re unlikely to have this test performed unless your doctor needs to know your total body water with absolute certainty because of a serious health complication.

The second, more accessible method to determine body water content is bioelectrical impedance analysis (BIA).  For most people who do not have serious medical issues, this method is much more practical than the dilution method.

A small electrical current is applied to the body, and the opposition that current experiences (impedance), is measured.  From that impedance result, a BIA device can report your body water percentage. Advanced BIA devices are able to reflect the difference in Intracellular and Extracellular water as well, which can reveal the ICW:ECW balance.

Bringing Yourself Back Into Balance

Maintaining a balanced ratio of approximately 3:2 is ideal for optimal health.  If you find that this ratio is beginning to fall out of balance, there are some things you can do.  Fortunately, these tips aren’t anything you already haven’t heard before: maintaining a healthy diet, staying hydrated by drinking enough water, and exercising regularly.

Avoiding excess ECW is ideal.  From a dietary standpoint, one simple change that can work to reduce excess ECW is reducing the amount of sodium (salt) in your diet. Sodium is located primarily in your ECW, and when excess sodium is introduced into the body, the body’s natural response is to draw water out of your cells at the expense of your ICW.  Reducing your sodium intake has a number of positive health benefits, so this tip can be considered simply a best practice for optimal health in addition to being a tactic for reducing high ECW.

On the flip side, increasing your ICW can be achieved by increasing your Lean Body Mass/increasing muscle mass through exercising.  As the muscle cells increase in size, they will require more water to maintain their function. Exercise has the additional benefit of combating obesity, and as fat mass is reduced, ECW increases due to obesity will decline over time.

As you can see, body water can be an important indicator of your overall health.  Without a healthy ICW:ECW ratio your body will begin to have problems.

The best thing you can do for proper body water balance is to maintain a healthy lifestyle. If you can achieve a healthy lifestyle, your body water will fall into balance naturally.  The first step would be to find out where your body water levels are today, so you can start planning for a healthier life now.

 

Vücut Kompozisyon Terimleri Rehberi

By Body Composition, InBody Blog

Just like any other industry, the world of health and fitness comes jammed with lots of technical words and terms once you go past a surface level understanding. It can get confusing fast, and terms can get jumbled (Lean Body Mass? Lean muscle? Which is it?).

This is really unfortunate.  Body composition analysis allows you to understand your body in a much clearer way, and it gives you insights into your health that you would have otherwise never known.

Here, we’re going to demystify these technical body composition terms for you and give you a basic understanding of how they are relevant to you.  You can think of this as part glossary, part action guide.

A Guide to Basic Body Composition Terminology

Percent Body Fat (Body Fat Percentage)

If you walk away with just one new term under your belt, walk away with this one: Percent Body Fat.  It’s a reflection of how much of your weight is made up of body fat and is calculated by dividing the weight of your body fat mass by your total weight. It is a deceptively simple metric but has an awesome number of highly relevant uses.

What You Can Learn From It:

Percent Body Fat is always expressed, obviously, as a percentage. This percentage can then be applied to set percent body fat ranges. While there are no official, set-in-stone ranges like there are for BMI, you’ll find that the healthy ranges tend to hover around 10-20% percent body fat for men and 18-28% for women. Organizations offering set ranges include ACSM and ACE; you can view theirs as well.

Lean Body Mass (aka Fat-Free Mass)

Another very important term to be familiar with is Lean Body Mass, sometimes used interchangeably in conversation with Fat-Free Mass.  As that term implies, Lean Body Mass is the weight of everything in your body that isn’t fat. This includes your muscles, organs, bones, and body water.

While it’s important to understand what Lean Body Mass is, it’s equally important to understand what it isn’t. Lean Body Mass isn’t the same as muscle; rather, Lean Body Mass is a collection of different types of body tissues that includes muscle.

What You Can Learn From It:

Lean Body Mass plus your Body Fat Mass makes up your entire body weight.  If you have your Lean Body Mass value in pounds, you can subtract this number from your total body weight to get an approximation of your Body Fat Mass. Divide that by your body weight, and now you’ve got your percent body fat.

Another interesting attribute about your Lean Body Mass is that it is closely related to the total number of calories your body needs each day. Your Lean Body Mass forms the core of your metabolism, and you can use this number to help you determine your unique dietary needs. No more basing your diet off the 2,000-calorie diet, which in reality is a poorly fitting, one-size-fits-all approach to food intake.

Skeletal Muscle Mass

When people talk about their muscles, they’re more than likely talking about Skeletal Muscle Mass.  Skeletal muscle is one of the three major muscle types (the others being cardiac and smooth) and is the type that governs all the movements you can consciously control: everything from typing out a text to deadlifting a 300-pound barbell. It’s also the muscle group you’re growing when you exercise.

Value To You: Increased Skeletal Muscle Mass typically translates into increased strength.  If you’re trying to build up your body and grow in size, this is the value you’d want to track and see increases in over time.

However, muscle isn’t just for strength.  Muscle is composed of primarily protein and can act as a “protein bank.” Why would you want a protein bank? When your body gets put under severe stress – such as in a traumatic injury – the recovery process is triggered and requires additional proteinup to four times the amount in some cases. When it’s not able to get that amount of protein from your diet, your body will start getting what it needs from the protein bank – aka your muscles.

Basal Metabolic Rate (BMR)

Your Basal Metabolic Rate, or BMR, is the number of calories that your body requires to maintain its Lean Body Mass. It’s a huge component of your overall metabolism.  Someone with more Lean Body Mass will have a higher BMR than someone with less BMR. It’s the reason why a 250-pound NFL linebacker needs to eat more than a 150-pound sedentary adult – the linebacker has far more Lean Body Mass.

Value To You: Outside of your Percent Body Fat, if you learn a second thing today, learn the value of your Basal Metabolic Rate.  Used properly, your BMR can help you make a nutritional plan designed for either fat loss or muscle gain by helping you understand how much energy (read: calories from food) your body needs.

By multiplying your BMR with an activity factor, you can get a general estimate of your Total Daily Energy Expenditure (TDEE). Using your TDEE as a baseline, you can start to craft nutritional plans for yourself based on what you want to do with your body composition.

Want to lose fat? Create a caloric deficit by decreasing energy in (food) and increasing energy out (exercise). Looking to increase muscle? Eat more than your TDEE requires and use that extra energy to hit the weight room and build new muscle.

Body Water

You may have heard somewhere along the line that “humans are mostly water.”  Generally speaking, that’s true. Your Body Water includes all the water in your body, everything from the water in your blood, to the water in your organs, to the water inside your bones.

Your body water is usually subdivided into two types: intracellular and extracellular. Intracellular (inside the cells) includes the water in your organs, muscles, and such, composing 2/3 of your total body water. The remaining 1/3 is the extracellular (outside the cells) water and includes the water in your blood.

Value To You: Hopefully, you never have to worry about body water.  If you’re generally healthy, your body maintains a healthy balance of intracellular to extracellular water (at a ratio of about 3:2). It’s when this balance becomes broken that monitoring your body water becomes very important.

People who have severe health problems, particularly those with kidney failure, will be unable to rid their bodies of extracellular water.  This causes buildup of body water requiring removal through procedures such as dialysis.

Dry Lean Mass

If you remember, Lean Body Mass includes everything that’s not body fat, which would mean it includes body water.  When you take out all the water (becoming “dry”) what remains is known as the Dry Lean Mass. Lean Body Mass – Body Water = Dry Lean Mass. What this amounts to is the protein content of your muscles and the mineral content of your bones. Much of your Dry Lean Mass will be found in those two places.

Value To You: Why would you ever care about your Dry Lean Mass? Because you want to track real, physical changes in your body.

Lean Body Mass contains body water, and your body water levels can be influenced by many different factors: whether you’ve recently worked out for instance, or whether you are low on carbohydrates. Changes in body water are technically changes in Lean Body Mass (another reason why Lean Body Mass isn’t the same as muscle).

However, when you build muscle, you’re actually building new physical protein stores – and that’s reflected in your Dry Lean Mass. An increase in Lean Body Mass may signal muscle growth, or it may not. By contrast, an increase in Dry Lean Mass is a much stronger indicator that you actually grew muscle.

Visceral Fat

There are two major categories of body fat. Subcutaneous fat is the fat under your skin, and it’s the type of fat that you can see.  The second type of fat is called visceral fat. This type of fat collects inside your abdomen and wraps around your internal organs.

Why It’s Worth Knowing About: Just because you can’t see it doesn’t mean it’s not there. In the case of visceral fat, if it is there, you’ll definitely want to know about it. That’s because visceral fat is not just extra pounds – it’s an active organ that secretes harmful hormones in your body that triggers perpetual inflammation. The more visceral fat you have, the greater risk of inflammation. Inflammation over time can put undue stress on the heart, leading to cardiovascular problems later on.

Get Tested and Know Your Numbers

Hopefully this has cleared up some of the more complicated body composition terms. This has been a basic overview designed to give you the essential information about your body composition and how it applies to you, but there is a lot more to know.

To learn more, you can check out the following articles that examine these topics in closer detail:

Knowing your numbers and having them checked from time to time will help you understand your health in ways you never have before. Greater understanding of body composition can help you also make healthy lifestyle choices, such as deciding to lose weight or changing your diet.

Get tested, know your numbers, and live a better life!

Vücut Kompozisyonu 101: Yeni Başlayanlar İçin Rehber

By Body Composition, InBody Blog
Editor’s Note: This post was updated on August 14, 2018for accuracy and comprehensiveness. It was originally published on June 16, 2015.
  • Detailed body composition analysis uses the 4C Model that breaks the body into body water, protein, minerals, fat. 
  • Fat and muscle may weigh the same, but muscle is significantly denser than body fat.
  • The four common methods of measuring your body composition are calipers, hydrostatic weighing, DEXA, and BIA.

At your recent physical, your doctor mentions that you should get body composition tested. You’ve overheard trainers tell their clients how much their body composition has improved. You keep seeing the term pop up on fitness or health blogs (like yours truly). You may smile and nod knowingly when it comes up in conversation, but secretly, deep down, you’ve always been thinking:

“What exactly is body composition?”

If this sounds like you, fear not, you’re in the right place.

Body composition analysis is a trending topic in health, medicine, and fitness because it is a whole body assessment that gives you the blueprint for improving your health.

body composition definition inbody

Think about when you take your car into the shop for an inspection. In order to examine the condition of the car, the mechanic opens the hood, checks the fluids, and inspects the working components.

Body composition analysis is the same idea, except instead of examining your engine oil level or testing the battery life, you are getting a measurement of your fat, muscle mass, and body water levels.

By “looking under the hood” and understanding what areas you need to improve on in order to achieve a healthy body composition, you will look and feel so much better!   

This Is What You Are Made Of

what is body composition inbody

Let’s start with the basics. The first thing to know is that there are several different models of body composition. Below we will explore the two most common models.

2C Model

1. Fat Mass

The substance everyone seems to always have too much of and is always doing their best to get rid of. However, body fat is necessary for the body to function: Body Fat allows the body to store energy, protects internal organs, acts as an insulator and regulates body temperature, among other things. Nobody can have 0% body fat, and maintaining body fat percentages lower than 4% is generally regarded as inadvisable for long-term health.

2. Fat-Free Mass (FFM)

Fat-Free Mass is what it sounds like – all the mass in your body that is not attributed to fat. Your FFM contains a variety of different components, all your internal organs, skeletal muscle mass, water, etc.  Everything that is not fat can be lumped into the category of Fat-Free Mass.

From these two values, your body fat percentage can be deduced by dividing your fat mass by your total body weight. If your goal is to determine only your body fat (not lean body mass, muscle mass, etc), procedures that utilize the 2C method can be used to determine your body composition.

4C Model

For a more detailed body composition analysis, you have to use methods that break the body into more components, such as the 4 component (4C) model.  

This breaks your body into the following four components:

1. Body Water

Adults are more than 50% water. Your body fat, muscles, blood, and other bodily fluids all contain water.  These components can be further broken down into the water contained inside your body’s cells (intracellular water) and the water outside your cells (extracellular water).

2. Protein

This is a reflection of the protein contained in your body’s muscles.

3. Minerals

Your body contains minerals which are primarily contained in two places: in the bloodstream and inside the bone tissue.

4. Fat

Here are some less common (but important) body composition terms:

  • Dry Lean Mass (DLM): Your Dry Lean Mass is the combination of the weight attributed to the protein and the bone mineral in your body.
  • Lean Body Mass (LBM): Your Lean Body Mass is the combination of your DLM and body water.
  • Skeletal Muscle Mass (SMM): Not to be confused with DLM or LBM, Skeletal Muscle Mass are the muscles that are connected to your bones and allow you to move. These are all the muscles that can be grown and developed through exercise (your pectorals, biceps, quadriceps, and so on).

These terms together give you a more sophisticated way to think about and approach both your body weight and your health. Put simply, you’ve got to know your body composition if you are serious about reaching your health goals and improving your quality of life.  Without knowing what you’re actually made of, you can only guess at how much muscle and body fat you actually have. Guessing leads to frustration, frustration leads to indifference, and indifference leads to quitting.

What’s So Important About Body Composition, Anyway?

At this point, you might be a little overwhelmed with these new terms, and think, “Thanks, but no thanks. I will just stick with something traditional and easy like Body Mass Index.”

But the Centers of Disease Control and Prevention (CDC) has found that while BMI can be used to categorize people into weight categories that have a higher chance of developing health complications, it is not an accurate tool to measure body fatness or assess health because it does not differentiate what your body weight is made up of.

The reason why that is important is that although fat and muscle may weigh the same, muscle is significantly denser than body fat. That means that 15 pounds of muscle takes up much less space than 15 pounds of fat.

Body Composition 101 The Beginner’s Guide 15 pounds of muscle and 15 pounds of fat

So what does this mean for the average person who is looking to stay healthy?  Well, if you’re simply just that: average (neither athletic nor overweight), then BMI can be a fairly good indicator to measure if you are at a healthy weight.  But if you are even a little bit athletic, or if you lead a fairly sedentary lifestyle, BMI can be misleading.

Take a star NFL tight end. At 6’6”, 262 pounds he would have a BMI of 28.8 – and according to the World Health Organization, an individual with a BMI score of 30 is classified as “obese.” But you wouldn’t consider him almost obese when you see him sprint away from NFL defensive backs.

Body Composition 101The Beginner’s Guide mfa obesity body composition star nfl

And when we look at this muscle and body fat levels, his body composition results agree.

The muscle mass and percentage muscle mass measurements show an individual with high Skeletal Muscle Mass and low Percent Body Fat (12.7%).

The reason his body weight is so high is that more than half of his body weight is made up of muscle. Although BMI may not be an accurate measurement tool for rich professional athletes, you might be wondering what does this have to do with me.

Well if you are like 150 million American office workers who aren’t getting enough exercise, BMI may be giving you a false sense of security.

For example, picture your average office worker as 5’4” and 140 pounds for a BMI score of 23.1: solidly in the “normal” BMI range. This person may want to improve their fitness level, but it’s not a high priority because her BMI is still pretty good.

Sedentary adults working in offices who do not exercise are known to lose Skeletal Muscle mass, especially in their legs. Coupled with a similar increase in body fat   This can lead to high body fat percentages, even in individuals with “normal” body weight and BMI. This condition is called skinny fat, and because of our reliance on body weight measurement and BMI, it often goes undetected.

Body Composition 101 The Beginner’s Guide female mfa obesity skinny fat woman result sheet

The muscle mass and percentage muscle mass measurements show an individual with low Skeletal Muscle Mass and High Percent Body Fat (31.1%).

These individuals are at risk for some of the same health complications as people who are visibly overweight, with BMI values above 25.  These health complications can include cardiovascular disease, high blood pressure, diabetes, and more.

It then makes sense that in a Canadian study of 50,000 people, it was found that a low BMI did not necessarily correspond with a lower mortality rate.

How Can You Check Your Body Composition?

Hopefully, by now we have convinced you the importance of using something more advanced than a weight scale or BMI. Luckily, there are many methods to determine your body composition.  Some are quick and easy but provide basic information only. Some are lengthy and expensive and require the assistance of a trained technician to administer a test.

Here are four common methods:

Skinfold Calipers

Image Credit: Flickr

This is a method that many people have encountered in their local gym.  Calipers are widely used because they are portable, easy to use, and can be administered by almost anyone as long as they have had proper training and sufficient experience.

Calipers work by pinching external body fat in several places around your body and measuring how much skinfold can be grasped by the caliper’s arms.  These results are taken and used in mathematical calculations, which determine the fat mass in your entire body.

If this sounds simple, that’s because it is.  Calipers are an example of 2C body composition analysis.  Calipers will tell you how much fat you have, but that’s about it.

The other thing to be aware of when you are using calipers to test your body composition is that the accuracy of your results may vary across tests, and the reproducibility (having consistent test results when back-to-back testing) won’t be as high as tests performed on medical-grade machines, which are designed to reduce variance across tests and increase accuracy.

Hydrostatic Weighing

Image Credit: Chemistry Land

Hydrostatic weighing (also known as underwater weighing) calculates your body fat percentage using you underwater body weight. To get your underwater weight, you first need to expel all of the air in your lungs and then submerge yourself in a pool while sitting on a special scale. Your underwater weight is compared with what you weigh on land, and these numbers, together with the value of the density of the water in the pool, are put through a series of calculations.  These calculations produce your body fat percentage.

When done properly, hydrostatic weighing is a very precise method for measuring your body fat percentage, and it is often regarded as “Gold Standard” for body composition analysis.  However, just like calipers, hydrostatic weighing cannot report anything beyond body fat, like skeletal muscle mass, body water, and dry lean mass.

To get a hydrostatic weighing test performed, you will need to make an appointment at a facility such as a university or high-end sports complex that has built a hydrostatic weighing pool and a trained staff.

Dual Energy X-Ray Absorptiometry (DEXA)

Image Credit: Nick Smith photography

DEXA (sometimes abbreviated as DXA), is a medical test that involves lying on a table while a machine sends X-rays through your body and measures the difference in the amount of energy initially sent through the body and the amount detected after it exits the body.  Although DEXA was originally designed to measure bone density, it is now used to measure body fat and muscle mass.

Along with hydrostatic weighing, DEXA scans are regarded as a “Gold Standard” for measuring body fat percentage.  Unlike calipers and underwater weighing, DEXA scans have the ability to measure the body segmentally, scanning each arm and the trunk separately in order to accurately measure fat mass, soft lean mass, and bone density in each segment.

In order to get a DEXA scan performed, you will typically need to make an appointment with a hospital or clinic that has a DEXA device. You may need to do some research; because of the cost, not all hospitals and clinics will have a DEXA machine.

Bioelectric Impedance Analysis (BIA)

Bioelectrical Impedance Analysis (BIA) works by sending a small electrical current into a person and measuring the opposition of that current (impedance) as it travels throughout the body’s water. Once impedance is measured, body composition is calculated.  Unlike other methods, a technician does not always need to be present at a BIA test, and you can use BIA devices with just by following the directions on the device.

BIA devices range widely in quality and accuracy, and you should be aware that not all BIA devices test the entire body.  Consumer body composition scales, use BIA to directly measure leg impedance only and use estimations to determine results for the upper body.  Handheld devices only directly measure arm impedance and estimate results for the lower body.

By contrast, modern, medical-grade BIA devices are able to measure the entire body directly and can be extremely accurate –  with measurements that are closely aligned with “Gold Standard” procedures – without the complications that those procedures sometimes entail.  The most advanced BIA devices are even able to perform segmental analysis.

Because BIA measures work by measuring body water, a lot of useful information can be reported.  Although nearly all BIA devices will tell you your body fat percentage, some devices can go much further and report the body water weight, skeletal muscle mass, lean body mass, and much more.

Hopefully, this helps you a general understanding of body composition.  Knowing your body composition is the first step towards improving it, so if you’re able, schedule a body composition test soon. Your body composition test results can aid you immensely in understanding your weight, improving your overall health, and helping you achieve your fitness goals.

For a recap, check out this video:

 

BMI Ölçümüne Veda Edin!

By Body Composition, InBody Blog

BMI, or Body Mass Index, has long been held as the standard for measuring obesity . But for many years now, BMI has been coming under increased pressure – scrutinized and criticized for its failure to tell the whole story. Critics say BMI is too broad, its results are inaccurate, and it doesn’t really tell you anything about your body composition.

Now, more and more industries and organizations are moving away from BMI toward a more accurate, comprehensive, and realistic measurement: body fat percentage.

BMI: A Brief History

Your BMI is determined by dividing your weight by the square of your height. A BMI in the “normal” range falls between 18.5 and 25. So if you’re 5’10” you’ll want to weigh about 130-175 pounds. Simple, right? But the problem with BMI lies within that simplicity. The formula fails to account for a number of important factors. One of the reasons BMI fails to account for anything more than just height and weight is because it was never really designed to do more than that.

BMI was developed in the early- to mid-1800s by a Belgian scientist named Adolphe Quetelet. He envisioned a simple way to determine whether or not a person was overweight. For almost 200 years, it has remained the standard that medical professionals often turn to when researching obesity.

In fact, The World Health Organization currently uses it as the standard for recording obesity statistics and has done so since the early 1980s. That’s because on a macro level, BMI is still good for examining trends. It works for when you want to get the general feel for the overall health and well-being of a city or a nation. However, BMI should never be used to assess health on an individual level. There are simply too many flaws in the system.

One of the most famous examples of the flaws in the Body Mass Index system is Arnold Schwarzenegger. When the former California Governor was in the prime of his bodybuilding career, he was 6’0” and weighed 235 pounds. This gave him a BMI of 31, putting him in the obese range.

Anyone who has ever seen a photo of a young Arnold knows that, while there are many words that can be used to describe his physique, “obese” is definitely not one of them.

Enter Body Composition

So if BMI provides an incomplete health and wellness picture, how do you get the full picture? Body composition. Body Composition is the amount of fat, Lean Body Mass, etc., in your body. When you’re measuring leanness, you must account for these factors; it can’t be as simple as height and weight.

Body composition is essentially how much of your body is made up of fat vs. lean mass. If you’re interested in living a longer, healthier life, body fat percentage matters more than your weight, and much more than your BMI.

And remember, body fat percentage isn’t just about looking good, it’s about living longer. High fat percentage increases the risk of high cholesterol, which increases the chances of a heart attack.

How is body composition determined? There are many ways to assess body composition, and they vary widely in cost and accuracy. Let’s start with one of the most basic assessments.

The Tape Test. A Thing of the Past?

In recent weeks, the U.S. Army has come out in favor of a more comprehensive way to examine the health and well-being of its soldiers. This summer, the Army division charged with height and weight standards is undergoing a complete overhaul. One of the things that will receive a lot of attention in the review is the controversial tape test.

The Army Body Fat Calculator determines your fat percentage by taking two measurements, usually done with measuring tape. It asks for your gender, age, height. And then you measure your neck just below the larynx, and your waist at the level of the belly button. Combine those five factors and you come up with the Army’s definition of body fat percentage.

But there are problems with the test. Soldiers have long-contested whether the tape test is the best way to measure body fat. Specifically, women, bodybuilders, and “people with naturally thin necks or wide hips” say the test isn’t fair. The tape test has been reviewed in the past, and all the reviews usually say something along the lines of: “it’s not perfect, but it’s the best we can do for now.”

Sound like anything familiar?  Like the tape test, BMI may not be perfect, but it is quick and easy. However, the tape test isn’t the only way to determine body composition, and for that, we turn to the world of professional sports.

A New Way of Thinking

Body composition is a new term that’s being thrown around at Green Bay Packer press conferences as of late. The Packers’ star running back Eddie Lacy has had his weight in the spotlight for years now. At a recent press conference, Packer Coach Mike McCarthy was asked about Lacy’s weight. He told reporters that he is no longer concerned with Lacy’s weight. “It’s based on his body composition,” McCarthy said.

The Packers use what’s called a DXA scan, or dual-energy X-ray absorptiometry, to determine their percentage of muscle and fat. The technology was originally used to measure bone density, but the same process can be applied to the rest of the body to provide an accurate picture of fat versus muscle. Of course, not everyone has the kind of budget the Packers are working with, so a DXA scan might not be in your future. So what are some other options for measuring your body composition?

Body fat calipers are a common option, and are often used by personal trainers. Also referred to as skinfold calipers, these hand-held machines pinch an area of your body and measure how thick the fold of fat under the skin is. The measurements are taken at anywhere from 3 to up to 11  different places on your body and can provide a quick and dirty body fat percentage measurement (especially when only 3 sites are used).

However, a second, far less intrusive method is bioelectrical impedance analysis, or BIA. BIA sends an electrical signal through your body. Based on how that signal interacts with the fat, muscle, and other elements of your body, the device is able to separate your weight into – at a minimum – Fat Mass and Lean Body Mass. More advanced devices can go further and provide outputs for Skeletal Muscle Mass, Visceral Fat, and Body Water.

Regardless of how you measure it, it is becoming clear that body fat percentage is a much more accurate measurement of your overall health than BMI.

So What Do I Do Now?

Once you start thinking of your weight in terms of what it is made of up (i.e. body composition), you will begin to get a sense of where you fall on the spectrum. You will also be presented with one of two options to begin your journey to a healthier you: in short, you will either want to increase your lean body mass or decrease your fat mass. Essentially, you’re looking to change your body composition, something also known as “body recomposition.”

If you have a high body fat percentage, you will want to focus on decreasing your fat mass. This can be accomplished by burning more calories a day than you take in. When you take in fewer calories than your body uses in a day, you encourage it to draw the needed energy from where energy reserves are stored – your fat cells.

Conversely, if you’d prefer to work on building strength and size before targeting your fat, focusing on developing your Lean Body Mass. The best way to accomplish this is by participating in a resistance training program and focusing on proper nutrition to encourage muscle growth and development.

Although BMI has been used for a long time to assess your weight (maybe even your doctor still records your BMI at checkups), if you’re really serious about improving your health and wellness, it’s time that forgot about your BMI and find a way to track and trend your body fat percentage.

Body composition is not a fadnor is it a trend in the health and wellness industry. Despite being somewhat of a “new kid on the block” in terms of awareness among the general public, body fat percentage and Lean Body Mass have been well-studied and discussed in the scientific literature for decades.

But the winds of change are here: whether it’s the NY Times running a series of pieces on BMI’s failings last year, or the Mayo Clinic publishing exciting new research on the impact of body composition on your health just a few months ago.

Figure out your body fat percentage, and you’ll be well on your way to a healthier, happier you.

***

Randy Miller is a freelance writer who lives and works in Sacramento, CA. To get in touch with Randy about this article, you can find him on his website, www.randymiller.net.

Menepozun Vücudunuzdaki Etkileri ve Sağlıklı Bir Menepoz İçin Öneriler

By Body Composition

Menopause, which literally means the “pause” (end) of your “menses” (period), comes with many natural changes. Some women are lucky enough to skate through this time with no discomfort, while many experience the classic symptoms: fatigue, insomnia, and hot flashes. Reproductive and mood changes. And of course, the metabolic changes that result in weight gain around the torso and buttocks.

This increase in waist size has even earned a special name: “menopot”.

What exactly is going on during menopause, how does it affect your body composition, and what can you do about it? Read on as we answer these questions and more.

The physiological and metabolic changes of menopause

What exactly is happening during menopause? A lot! The transition to menopause, known as perimenopause, takes place over a period of several years. As the ovaries gradually reduce estrogen production, there are many hormonal fluctuations as the body adjusts to the inevitable shut-down of the ovaries.

A woman is officially in menopause when she has not gotten her period for 12-months straight. At this point, the ovaries have significantly reduced production of the hormones estrogen and progesterone, ending a woman’s child-bearing years.

There are significant physiological and metabolic changes occurring at this time that directly affect your body composition.  So, if you feel like the struggle to lose weight or change your body is more difficult than it was 10 or 15 years ago, it’s not your imagination.

Aging

Aging, in and of itself, has been associated with changes in body composition and weight.  In general, as women age, lean muscle mass decreases while fat mass accumulates.  Part of this change is due to the natural change of your metabolism as you age. Another significant factor is lifestyle.

Women tend to become less physically active as they pass from their 40’s into their 50’s.  A decrease in physical activity means less calories burned, which inevitably leads to increased weight and fat mass and muscle mass loss.  Another culprit is not adjusting caloric intake to compensate for the reduced metabolism.

Estrogen

Estrogens often referred to as the “female hormones,” are responsible for your sexual and reproductive development.  Produced primarily by the ovaries in women, estrogen levels plunge when your ovaries stops releasing eggs.

Reduction in estrogen has a few negative effects on the body’s propensity to store fat.  Animal studies have shown that lower estrogen not only increases appetite and food intake, it is also associated with changes in weight and fat distribution.  Coupled with estrogen’s negative effects on your metabolism, which may reduce the rate at which your body burns calories and the efficiency in how your body handles starches and blood sugar, the end result is increased fat storage.

Cortisol

Commonly known as the “stress hormone”, the primary function of cortisol is to help you respond to stress.  When cortisol prepares the body for a stressful situation, it often signals the breakdown of muscle tissue to release energy.

Chronic stress, which results in a continuous release of cortisol, has been associated with fat accumulation in the midsection of women.  This leads to a vicious cycle as abdominal fat leads to more cortisol production and cortisol continues to promote fat in the abdomen.

To compound the issue, a study found that women in perimenopause and early postmenopause experience elevated nighttime cortisol levels.  The study concluded that nighttime production of cortisol is associated with biological changes rather than actual environmental stress.   This means that proper sleep and stress management may be important tools to prevent fat storage around the belly.

Fat Distribution

This leads to one of the most common complaints women have about their bodies after menopause is the loss of their waistline.

While a decline in reproductive hormones (follicle-stimulating hormone, luteinizing hormone, estrogen, and progesterone) has not yet been directly linked to weight gain, several studies shows that menopause does play a role in many midlife women’s transformation from a pear-shaped figure (wide hips and thighs with more weight below the waist) to an apple shaped figure (wide waist/belly with more weight above the hips).

The International Journal of Obesity published a study that investigated how menopause affects body composition and abdominal fat distribution.  The study concluded that this period of life is associated with increased total fat mass. Another key finding confirmed, “the menopause transition appears to promote the selective accumulation of fat in the intra-abdominal compartment.”

Leptin

Leptin is known as the “satiety” hormone.  Produced by your fat cells, the hormone leptin determines the amount you eat, calories you expend and even how much fat your body stores. Leptin levels are based on an individuals’ fat mass and its primary purpose is to protect you from starvation.

Low levels of leptin signal your brain to increase feelings of hunger which trigger you to eat more while your body burns less energy.

Overall, women have higher leptin levels than men, which makes sense due to women naturally carrying a higher percentage of fat than men.

It has been found that leptin levels decline significantly in post-menopausal women, regardless of the amount of fat mass. This explains why so many women report an increased appetite during menopause.

Combined with the other menopausal factors of aging, decreased estrogen, increased cortisol, and metabolic changes, the hormone leptin only adds to the struggle for women trying to control their weight gain and fat accumulation.

Is it a losing battle?

Absolutely not!  While the odds seem to be stacked against you, you can take action to positively change your body composition after menopause. Remember to always consult with your physician before beginning a new exercise or eating plan. Here are some lifestyle changes you can take:

Move more!

All levels of exercise intensity — light, moderate, and intense — are highly beneficial to post-menopausal women for impacting body composition.

One study concluded that intense physical activity resulted in significantly lower levels of total body fat in postmenopausal women.

Here’s one area in which postmenopausal women have an advantage (finally!):  light physical activity has a greater impact on body composition in women after menopause than before.  It is important to note this study also found that sedentary lifestyle is more strongly associated with an increase in waist circumference after menopause than before.

The bottom line? You don’t have to start intense daily endurance and strength training to see improvements. Small lifestyle changes can make a big difference.  You can benefit from a variety of physical activities from gardening to walking.

Don’t forget strength training

The same principles apply postmenopause as they do at any age. You can’t forget your about fitness level just because you are aging. Strength training increases muscle mass and quality and helps balance your hormones like your estrogen levels.  More muscle mass increases metabolism, which may contribute to diminished weight gain and decreased fat mass.

Now more than ever is the time to counteract that loss of muscle mass to prevent a slowdown of that metabolic rate. You should aim for strength training exercises at least two times per week to get the maximum benefit for your muscles. Consult with a fitness professional to help you get started.

Watch what you eat

To reach your target body composition may require permanent lifestyle changes rather than a stop-gap dieting approach. Keep in mind you may need about 200 calories less per day to maintain your weight in your 50’s than you did in your 30’s due to a decline/decrease in muscle mass.  It is important not to take in too few calories as this will lead to muscle loss, which will slow your metabolism.

Instead of taking a restrictive dieting approach, aim to pay attention to what you eat and drink. Choose nutritious foods, such as fruits, vegetables, whole grains, and healthy proteins and fats. And make sure you get the extra nutrients you need, like extra protein, to help you build muscle. Avoid processed foods and limit sweets and alcohol.

Get enough sleep

Menopause is notoriously a time of challenged sleep, and lack of quality sleep directly affects hormones that alter your body composition, increasing cortisol levels the next day and may accelerate the development of metabolic consequences.  Practicing good sleep hygiene may help you get the 7-9 hours of nightly sleep you need. Sleep hygiene refers to habits that promote quality sleep, such as:

  • Regular exercise, but not too close to bedtime
  • Avoiding stimulants, such as caffeine and nicotine, close to bedtime
  • Adequate exposure to natural light during the day to maintain sleep-wake cycle
  • Avoiding long naps (more than 30 minutes) during the day
  • Establishing a relaxing bedtime routine with limited TV time
  • Creating a comfortable sleep environment

Manage stress

Remember that stress hormone called cortisol?  Effectively managing stress will reduce your body’s production of cortisol, which will help you avoid negative changes to your body composition, like fat gain and muscle loss.  You can’t eliminate stress, but you can do things to help you handle it better. Exercise, meditation, yoga, tai chi, spending time with friends, or just doing things you enjoy are all effective strategies to decrease your cortisol levels.

Conclusion

While some women dread the arrival of menopause, many embrace the freedom from years of menstrual cramps and bloating.  It is true you will likely experience changes during this midlife event — some not so welcome — but you can take control of your body composition with simple lifestyle changes.

Understanding the factors contributing to changes in your body composition — aging, estrogen, cortisol, fat redistribution, and leptin — is the first step to fighting the battle. At the same time, you will be warding off health conditions associated with an unhealthy body composition, such as diabetes and cardiovascular disease.  Regular physical activity, strength training, proper diet, adequate sleep, and stress management are all proactive things you can do to help during this natural aging process and help you enjoy your golden years.

***


Jennifer
 Boidy, RN is a freelance healthcare content writer who is always on the lookout for innovative technologies that improve health and the delivery of healthcare.  Jennifer resides in Manchester, MD with her husband, two teenagers, dog, cat, and plenty of wildlife.

Yağ İçerikli Besinler Tüketmek Size Kilo Aldırmaz

By Body Composition, Fat mass

If you went to primary school in the 90s, you probably remember this diagram from a nutrition class.

food pyramid nutrition

 

Released in the U.S. in 1992, the food pyramid was designed as an easy way for people to remember which foods they should be getting their calories from and the relative importance of each. Carbs were healthy and good, and so they formed the base; fats were bad and placed at the top. The fat category lumped everything together from healthy fats like Omega-3s and olive oil to saturated fats and sugar. This concept helped trigger the fat-free craze. Although this concept seems pretty normal to us now, at the time in the late 1970s it was actually considered quite radical – so much so that then-president of the National Academy of Sciences, Philip Handler, described the proposed shift as a “vast nutritional experiment.” Essentially, the Dietary Guidelines suggested that people eat less fat and get more calories from bread, grains, rice, pasta, etc. This was intended to protect Americans from weight gain and heart disease. This is why the “high carb, low fat” diet seem familiar and normal to you, and probably why you think eating fat makes you fat.  

What was the result of this recommendation?

Beginning at around the time when the guidelines were first recommended in 1977 and their release to the public in 1980, the percentage of Americans classified as obese increase almost 20% as they followed the government’s advice to cut fat and increase carbs. Why have obesity rates in the United States skyrocketed over the last 18 years? Because the idea that “fat makes you fat” is wrong. Fat is just another nutrient source, same as carbohydrates and protein.  What makes you fat is taking in more energy (calories) in a day than you use. That’s called being in a caloric surplus.

While this might seem like a somewhat challenging thought, fat isn’t solely to blame for weight gain, and it’s not fair to even say it’s a major factor in weight gain.  At fault is a confusing mishmash of terminology, the negative connotation of fat over the past generations, and a pesky little diagram that’s been imprinted in the minds of generations of Americans.

Let’s take a look at how fat got a bad rap to see what you really should be thinking about when you’re trying to lose weight.

Eating Fat Is Not the Same as Becoming Fat

Part of the reason people get confused and think that the fat they eat makes their body store fat is because we use the interchangeably to describe both body fat and dietary fat.

  • Body Fat = Adipose Tissue

The fat that is stored by our bodies is more accurately called “adipose tissue.” Adipose tissue stores are made up of primary adipocytes or fat cells and are responsible, among other things, with storing excess energy for times when you’re not able to give your body the energy it needs in a given day.

Body fat/adipose tissue is essential for survival.  Anyone with a body fat percentage of 0% would not be alive. When you cut your body fat level down to what’s called your “essential fat” – the fat needed to maintain a healthy and functioning body – complications arise.

Take the example of bodybuilders, who in a sense could be defined as “professional body fat cutters”.  When bodybuilders get into competitive shape, they try to lose as much body fat as possible in order to achieve more muscle definition.  Often, this can lead to some health complications that they don’t frequently advertise.

For example, in a 2013 study a competitive male bodybuilder preparing for competition was continuously observed 6 months prior to competing and 6 months after. During that time frame, the bodybuilder was able reduce his body fat percentage from 14.8% to 4.5% by competition time.

In the process of losing all this fat, the researchers observed various complications:

Of note, many of the physiological changes observed including an elevation in cortisol, reduction in testosterone, reduction in testosterone, reduction in immune function, alterations in mood status, and decreases in physical performance and maximal heart rate that occurred during the preparation period are consistent with markers of overtraining.

Rossow, et al (2013)

Contrary to popular belief, the study shows that a very low body fat percentage can disrupt important biological process and can actually be detrimental to your health!

  • Dietary Fat = Macronutrient

The fat you eat is dietary fat and is one of the three essential macronutrients your body can get energy from.

When we talk about calories, we’re actually talking about some combination of the three macronutrients: carbohydrates, protein, and fat.

Let’s examine a standard nutrition label. What do you see?

Although they’re not labeled as such, you’ll see the three macronutrients listed there – which we’ve underlined – along with the grams of each.  Each macronutrient contributes a certain numbers of calories to the total caloric content of the food.

  • Carbohydrate: 4 calories per gram
  • Protein: 4 calories per gram
  • Fat: 9 calories per gram

You can actually multiply the grams by the calories and add them together to get the total calorie number listed at the top of the label (this one actually comes out to 232, but the government allows rounding to the nearest 10).

This bears repeating: fat is a macronutrient. It isn’t necessarily bad on its own.  Furthermore, you need dietary fat. That’s because your body can make all the fatty acids it needs, except for two: linoleic acid and linolenic acid.  These two necessary substances have to be found in your diet.

Would you believe that people actually used to eat more fat than they do now and at the time obesity rates that were much lower? It’s true, they did, and it’s true – obesity rates used to be much lower.  So if increased fat isn’t making you fat, what is?

What’s Actually Making You Fat?

Too many calories, probably from carbs.

Eating more calories than your body uses and needs in a day causes you to gain weight, and Americans continue to eat more and more calories with each passing year.

According to the USDA, from 1970 to 2000, the total number of daily calories that Americans ate increased by 530 calories, an increase of 24.5%. During the same time period, the percentage of Americans categorized as obese increased dramatically.

What happened?

Americans started to eat more calories.  This is surprising when you consider that carbohydrates contain less than half the calories (4 Cal) that fat (9 Cal) does, gram for gram. Shouldn’t shifting away from fats and towards carbs just reduce overall caloric intake, just by simple math? It doesn’t work that way if you just eat more carbohydrates. You see, consumption of a high carbohydrate diet can trigger something called “reactive hypoglycemia.This is a condition experienced by people who do not have diabetes and are otherwise healthy. Among its symptoms is a feeling of hunger. 

Guess what’s the best way to make that hunger go away? Eat more carbs – your body will be craving them.  And since carbs were supposed to be the largest macronutrient source anyway, most people didn’t think twice about having a snack that consisted of bread, rice, or something else carb-heavy.

By advising people to eat less fat and eat more carbohydrates, the government actually made the obesity problem far worse.  Recognizing the sharp increase in obesity, the food pyramid was revised in 2005 and ultimately retired in 2011 in favor of what the USDA now calls “My Plate,” which gives people a much better visualization of the relative importance of each food category by showing roughly how much space each should take up on a plate.

 

To be clear, neither carbohydrates nor fats on their own cause you to gain weight – it’s just that you tend to eat more calories when your diet is focused on carbohydrates over fat.  Being in a caloric surplus causes you to gain weight. A carb-heavy diet makes it very easy to be in a caloric surplus.

So I Can Throw Away the Low Fat Options?

If you’re smart about it, yes, but you still have to be careful.

Remember, it’s not the fat itself that’s making you fat; it’s the extra calories that you don’t need that makes you fat.  While it’s very easy to eat extra calories on a carbohydrate-based diet, it’s also very easy to add on extra calories from a fat diet too.

At 9 calories, fat is the most calorie-dense macronutrient by far.  This means that if you’re looking to lose fat, the low-fat options are still fine choices – not because of their low fat content, mind you, but because of their lower caloric content.  

The fat isn’t making you fat due to just being fat; it’s the extra calories from fat (as well as all the macronutrients) that is causing you to gain weight.

What this means is, if you are responsible with your diet, you can choose foods that contain fat, guilt-free.  You just need to be smart about your caloric intake throughout the entire day.

For example, if you really like the taste of whole milk and have been forcing yourself to drink 1% milk because you think you’re supposed to, you can drink whole milk guilt-free so long as you know that that whole milk contains 46% more calories than 1% milk and you understand that you’re making a deliberate choice to get more calories from milk than from somewhere else.

This means that if you choose to get more calories from milk (and by extension fat), you have to cut calories elsewhere.  If you’re like most Americans, you can probably find foods containing carbohydrates, that if you’re being honest, you can probably do without.

The current (2015-2020) Dietary Guidelines for Americans agrees, as it does not encourage a low-fat diet any longer.  It even encourages a lower intake of carbohydrates.

Optimizing Your Diet

Ultimately, the only person who has any real influence on how you divide your nutrient intake/calorie limit is you.

A lot goes into planning, preparing, and following a diet. Trying to balance what you like to eat with what you should be eating to maintain a healthy weight and body composition can be tricky. Don’t punish yourself with a extremely low-carbohydrate diet because it will probably be unsustainable. But if you want to make improvements, a good guide would be a diet that is low-sugar and low in saturated fats and high in healthy fats (like Omega-3s) and protein.

When you have a good idea of what your individual caloric needs are, which you can learn by using a combination of your Basal Metabolic Rate and your activity level, this will become a lot easier.

Understanding how fat and the other macronutrients make up these calories will only further ease the problems with designing a nutrient dense balanced diet. Remember, fat isn’t bad on its own.  Focus on building a diet that you actually want to eat, keep it within a reasonable number of calories, add in more physical activity, and you’ll be closer to your weight loss goals than if you simply just reach for packaging that promises “low fat” or “reduced fat” foods.

Source: https://inbodyusa.com/blogs/inbodyblog/90571521-fat-doesnt-make-you-fat/

Lif Kaynakları İle İlgili Gerçekler

By Body Composition, Nutrition

Ask anyone knowledgeable in nutrition about the benefits of fiber and the positives will trump over the negatives. People claim this type of carbohydrate will help you reduce your risk of certain cancers, lower your type 2 diabetes risk, and help with weight loss as it supposedly reduces appetite and increase satiety. In other words, fiber is magic and should be given the same amount of adoration that we shower antioxidants and the rest of the nutritional superstars with.

Yet when was the last time you fact-checked fiber’s benefits? What if we dig deeper into recent nutrition research to learn more?

In this article,  we’ll put fiber in the limelight and sort myths from facts. While mainstream beliefs will tell you that adding lots of fiber to your daily diet is key to good health, let’s figure out if this advice is scientifically sound, especially when it comes to sustainable weight loss and improving your body composition.

Know Thy Fiber

Before we dive into separating myths from established facts and findings, let’s cover the basics.

Dietary fiber, sometimes referred to as roughage, refers to a broad, diverse group of carbohydrates that we, as humans, cannot digest because we are lacking in digestive enzymes to break them down. For this reason, roughage ends up in your colon unchanged.

So why would something that humans can’t digest turn out to be beneficial part of your diet?

Fibers are inherently unique from each other due to their chemical properties. That’s right, the fiber you find brown rice is different than the kind you find in oats. Scientists categorize dietary fibers based on a specific set of characteristics.

To have a better understanding as to how fiber can possibly impact your body composition and overall health, let’s take a closer look at this indigestible carbohydrate through the lens of its popular methods of classification: solubility, viscosity, and fermentability, and a special note on resistant starch.

Soluble and Insoluble Fiber

irst of all, all plant-based foods are generally a mix of both soluble and insoluble fibers. Think of the soluble fiber as the dawdling sibling while the insoluble type is the speedster in the family. How come?

Soluble fiber dissolves in water and morphs into a gel-like substance when it passes through the gut. Foods high in soluble fiber include apples, beans, blueberries, lentils, nuts, and oat products.

Insoluble fiber doesn’t dissolve in water and the term roughage generally refers to this specific type. Unlike its slow solubility sister, roughage does the exact opposite. It speeds up transit time in the digestive system and adds bulk to your stool. This is the basis of the most common health recommendation for eating more roughage: to prevent constipation by helping food move through your system.

Foods high in insoluble fiber include brown rice, carrots, cucumbers, tomatoes, wheat, whole wheat bread, and whole grain couscous.

Contrary to popular belief, solubility does not reliably predict whether or not a certain type of fiber is beneficial to your health. However, the terms soluble and insoluble are still used by many nutrition and healthcare professionals including the US Food and Drug Administration (FDA) in nutritional labels.

Viscous and Nonviscous Fiber

Another way of classifying fiber is through its viscosity. Certain types of soluble fiber are more viscous, or more likely to form firmer, stickier gels when mixed with water than other types. When you digest food with high-viscous fiber in it, it increases the viscosity of the gel-like substance that passes through your gut. As a result, it reduces your appetite because you feel fuller longer.

Viscous fibers include the following:

  • pectins (abundant in berries and fruits)
  • β-Glucans (Beta-glucans: abundant in barley and oats)
  • guar gum (commonly derived from the Indian cluster bean)
  • psyllium (isolated from psyllium seed husks)

The most frequently cited benefits of fiber (e.g., reduce cholesterol levels, improve glycemic control in type 2 diabetes, improve stool form in both constipation and diarrhea) is directly correlated to its viscosity. Nonviscous food sources tend not to have these beneficial properties. This is incredibly important because the general public tend to lump all types of fiber as one and associate its health benefits to all types too. Until more is known about the beneficial effects of low-viscosity fibers, a good strategy is to learn toward foods higher in viscosity.

Fermentable and Nonfermentable Fiber

If you’re not aware yet, your entire body is host to trillions (yes, trillions!) of beneficial bacteria.  The majority live in your intestines and are referred to as your gut microbiome. Also known as the forgotten organ, these little creatures have a say in your body composition and overall health.

The beneficial bacteria in your gut thrive on fermentable fiber. Not to mention that this wonderful alchemy of fermentation in your gut produces short-chain fatty acids such as acetate, propionate, and butyrate that suppress gut inflammation and can possibly reduce your risk of various digestive disorders like irritable bowel syndrome, crohn’s disease and ulcerative colitis.

Majority of fermentable fibers are soluble, but some insoluble fibers are cool with fermentation too. Foods that are rich in fermentable fibers include oats and barley, as well as fruit and vegetables. Cereal fibers that are rich in cellulose (like wheat bran) are nonfermentable.

Special Note on Resistant Starch

Lately, many experts have been encouraging people to add resistant starch to your diet because of its powerful health benefits.

Resistant starch is not exactly a fiber, but another form of carbohydrate (long form of glucose molecules really) that functions like soluble and fermentable fiber. Like fiber, Resistant starch is not fully broken down and absorbed in your small intestine and gut bacteria thrive on it. When fermented, resistant starch produces short-chain fatty acids as well as gases (which in turn can lead to bloating and abdominal discomfort when eaten/taken in excess).

Great food sources of resistant starch to add to your diet include beans, various legumes, green bananas, cashews, raw oats, and cooked (and then cooled) rice/potatoes. The cooling process turns some of the digestible starches into resistant starches through a process called retrogradation.

So why differentiate all the different types of fibers? Because each types will have different effects in the digestive process and having an array of natural food sources (whole wheat, oats, brown rice, starch) in your diet can have a positive overall impact on your health by improving digestion and also feeding bacteria that work so hard to keep you healthy.

Fiber’s Claims to Fame: Legit or Not?

When we talk about fiber and its impact on one’s health, we are often told about the following benefits:

  • Lowers down blood sugar levels
  • Reduces cholesterol levels
  • Prevents chronic constipation
  • Reduces the risk of specific cancers such as colon cancer and breast cancer
  • Help with weight loss and improve weight control

The American Dietetic Association recommends 14g of dietary fiber per 1,000 kcal of food intake or roughly 25g for adult women and 38g for adult men. Food variety in your diet is encouraged to meet one’s daily fiber requirement. Mix it up with whole wheat, nuts, starchy carbs, and vegetables.

Like so much of nutrition, what’s true today may not be true anymore in the next three, five, or ten years. Research findings and conclusions that once seemed valid and well-founded may be revised— or even totally flipped— as new research is completed. The idea that fat doesn’t actually make you fat is a good example.

With that said, let’s figure out the recent science-backed truths of the aforementioned benefits.

Does fiber help in reducing blood sugar and cholesterol levels?

In terms of fiber’s ability to reduce blood sugar and cholesterol levels, a review of studies on the subject published in the Journal of the Academy of Nutrition and Dietetics last February revealed the following:

“…high viscosity fibers (eg, gel-forming fibers such as b-glucan, psyllium, and raw guar gum) exhibit a significant effect on cholesterol lowering and improved glycemic control, whereas non-viscous soluble fibers (eg, inulin, fructooligosaccharides, and wheat dextrin) and insoluble fibers (eg, wheat bran) do not provide these viscosity-dependent health benefits…”

With this information, we can see that not all fibers are created equal. If lowering your serum LDL cholesterol and normalizing blood glucose and insulin levels is your goal, adding soluble, viscous fibers to your diet (mainly from whole food sources) would be beneficial.

Meanwhile, resistant starch can potentially lower down blood sugar levels after meals and improve insulin sensitivity.  This means that your body is less likely to store excess glucose as fat. This is good news if you’re currently working to lose fat mass as a priority in improving your body composition.

The takeaway: Not all types of fiber can help control blood sugar and reduce cholesterol levels. To gain fiber’s benefits in terms of regulating blood sugar and lowering cholesterol, opt for high viscous fibers and resistant starches.

Does fiber help with chronic constipation?

How many times have you been told to add more fiber to your diet if you’re having chronic problems in maintaining regularity in your bowel movement?

It turns out that this common advice is not as true as we thought.

In fact, a 2012 study concluded that idiopathic constipation (or constipation of unknown cause) and its associated symptoms can be effectively reduced by stopping or even lowering the intake of dietary fiber.

Furthermore, the same review of studies which examined fiber’s impact on blood sugar and cholesterol recommended that not all types of fiber can help with chronic constipation. The researchers concluded that large/coarse insoluble fibers are more effective as a laxative. Soluble fermentable fibers (e.g. inulin, fructooligosaccharide, and wheat dextrin) do not provide a laxative effect, and some fibers can even be constipating (e.g. wheat dextrin and fine/smooth insoluble wheat bran particles).

The takeaway: Not all types of fiber can help with chronic constipation. Specifically, fruits and vegetables can increase stool bulk and shorten transit time. Meanwhile, fiber supplements that are effective in treating constipation include cellulose and psyllium.

Fruits and vegetables are good sources of cellulose because this type of fiber is mainly found in plant cell walls. On the other hand, psyllium is isolated from the seeds of Plantago ovata, an herb mainly grown in India. Also known as ispaghula husk, it often comes in supplement form such as granules, powder, and capsules. Psyllium is the active ingredient in Metamucil, a popular supplement to reduce constipation.

Some baked goods and fortified cereals contain this type of fiber.

An important note on this is that sufficient fluid intake is also required to maximize the stool-softening effect of increased fiber intake.

Does fiber help reduce my risk of colorectal cancer (as what most people believe)?

The surprising fact is that much of the research does not support this. Recent findings from large prospective cohort studies and clinical intervention trials do not see an association between fiber intake and the risk of colorectal cancer. In fact,  a 4-year intervention trial found out that supplementation with 7.5 g/day of wheat bran had no effect on colorectal adenoma recurrence.

As for general disease prevention, it’s worth noting that observational studies that identify associations between high-fiber intakes and reductions in chronic disease risk tend to assess only fiber-rich foods rather than fiber itself. As a result, it is difficult to determine whether observed benefits are actually related to fiber or perhaps, other nutrients or antioxidants found in fiber-rich foods. Another point for eating foods that are naturally high in fiber instead of relying on fiber supplements.

Can I rely on fiber supplements to get the same benefits as fiber from whole sources?

To get the full-benefits of fiber, research reveals that fiber-rich foods trump (as always when it comes to nutrition) supplement sources. A systematic review of studies found out that most supplements do not help at all in reducing body weight.

Okay, Enough With the Science! I Just Want to Lost Weight. Can Fiber Help?

Yes. But you have to understand that fiber for weight loss doesn’t apply to all types of fiber.

As mentioned earlier in this article, some fibers are readily fermented by your gut microbiome, most of which are soluble fibers.  Soluble fibers, alongside resistant starch, help promote a thriving and diverse community of gut bacteria. Collectively, they are often referred to as prebiotics (not to be confused with probiotics which are live bacteria). If Popeye thrives on spinach, your gut bacteria thrives on prebiotics!

So what do prebiotics have to do with weight loss and your body composition?

Currently, there is reasonable evidence that increased dietary prebiotic intake decreases inflammation and helps improve insulin sensitivity. It’s worth noting that both inflammation and reduced insulin sensitivity are strong drivers of weight gain and metabolic syndrome.

By feeding your gut’s friendly and health-promoting bacteria with the right type of fiber, you also reduce your risk of obesity or unwanted weight gain. As for fiber’s role in promoting satiety reducing appetite (thus the popular belief that fiber can help with weight loss), research on the subject continues to yield conflicting results.

Conclusion

In summary, fiber’s benefits are wide ranging, but they don’t all come from one food source. In the end, variety is king. Recent findings show viscous fiber types and resistant starch may be the best sources, not just in transforming body composition but also helping you improve in key biometrics like cholesterol and blood sugar levels.

Ultimately, getting more fiber in your diet from whole food sources is always better than relying on supplements. After all, nutrition is not about eating more protein, carbs, or any specific nutrient, but it’s the synergy of these nutrients that truly matters. Besides, berries and apples are more flavorful (and more appetizing!) than chewable tablets, right?

***

Kyjean Tomboc is a nurse turned freelance healthcare copywriter and UX researcher.  After experimenting with going paleo and vegetarian, she realized that it all boils down to eating real food.

Source: https://inbodyusa.com/blogs/inbodyblog/all-about-fiber-and-its-dirty-little-secrets/

Sürekli Yeniden Başlama Döngüsü Nasıl Kırılır?

By Blog, Body Composition

How many times have you started working out? How many times have you started a new program by feeling excited, committed, and confident that this will be the time you finally get the body you’ve always wanted?

So you start, and a month goes by, then two, then three.  Everything’s going well until one day, something comes up and you have to skip a gym day.  “No big deal. It’s just one day”, you say.

Then you lose your momentum and start skipping a gym day here and there every couple of weeks. “I’ll make it up next week,” you say.

Then eventually, you start going one day a week less, until before you know it, you’ve stopped going completely. “I’m just too busy,” you say.

Why do people quit the gym? If the above story sounds like you, you’re not alone: lack of time/being busy is one of the most frequently quoted reasons for quitting the gym.

But for many of us, it’s not that we don’t have the time: it’s that we’re not seeing any immediate return on the time spent exercising and so we give up.

Time is valuable, and if we’re not getting any positive results from spending it at the gym (or anywhere for that matter), we will put our time elsewhere in activities where we do get results.

Wouldn’t it be great if you could end the cycle of start-stop, start-stop?  Whether you’re on your first fitness journey or your fifteenth, here are some important things to consider to make sure the time you spend on your fitness is well spent so you never have to start over again.

1. Commit to the Gym AND a Diet

Ever hear the expression, “6-pack abs are made in the kitchen?” It’s true: working out alone doesn’t mean much if you don’t also take control of your diet.  If your goal is weight loss, you need to burn more calories than you take in.  Yes, that means keeping track of your calories.

It gets really hard to stick with the gym when you aren’t seeing results after a couple of months.  That’s because if you’re doing everything right and being consistent, you should be seeing progress.

But before you get too frustrated, know this: counting calories works and it’s not that hard if you can get a sense of how many calories your body needs.  You can do that with the following steps.

1. At your gym or doctor’s office, get your body composition analyzed.  For counting calories, what you need to get is your Lean Body Mass (sometimes called Fat-Free Mass) and body fat percentage.

2. Use your body fat percentage to calculate your Basal Metabolic Rate, the number of calories your body needs to support itself, excluding the energy needed to move and do work.  You can do that with this online calculator.

3. Once you have your BMR, you need to use it estimate how many calories your body uses in a day, including activity/exercise. That’s called your Total Daily Energy Expenditure (TDEE). You’ll need to multiply BMR with an Activity Factor that best reflects how active you are. Those activity factors are:

 

 4) With your TDEE in hand, now you have a much better idea about how many calories your body needs to maintain itself.  You need to adjust your caloric intake to your goals.  You must reduce your daily calories to be under this TDEE and be consistent if you want to lose fat.

To gain muscle, although everyone agrees that you need to exceed your TDEE, the amount necessary remains difficult to accurately determine. One study of bodybuilders reports you’ll need to exceed it by about 15%., whereas the American College of Sports Medicine (ACSM) recommends an overall caloric increase of between 300-500 calories a day.]

2. Measure Success By Tracking Changes In Your Body

It seems logical to use a scale to track your progress.  You probably have one at home, and since you’re expecting to see weight loss changes, it makes sense to use it to track your progress.  However, using a scale can give you a false impression of your progress that can leave you feeling discouraged, or worse – make you think you’re not getting results when you actually are!

  • Your muscle gains can influence your weight change.

If you’re new to the gym and you start incorporating some strength training in your routine, you’ll likely start gaining some muscle while you lose fat.  Your muscle gains might not completely offset your fat loss gains, but they will influence your scale weight and make it seem like you aren’t making any progress when you actually are.

In this above example, this person increased their Skeletal Muscle Mass and decreased their Fat Mass.  If the muscle gains are greater than the fat losses, this can lead to an overall weight and BMI increase.  

However, this leads to an overall reduction in both body fat mass and body fat percentage.  This means that even with increased weight, overall fitness and physical appearance will improve.

  • Your diet is affecting your water retention.

If you’re on a diet, especially one that’s restrictive on calories and carbohydrates, you’re likely going to see some noticeable changes in your weight right away – but then they’ll stop.  No, you’re not hitting some kind of wall or plateau: you just experienced initial water weight loss is all.

This happens because by cutting carbohydrates out of your diet, you’re also cutting out glycogen – the energy molecule provided by carbohydrates.  Glycogen has a very interesting attribute: 3-4 grams of water bond to each molecule of glycogen.  So, when you start cutting carbs out of your diet, you’re also cutting out the excess water.

3. Set Reasonable Goals

Not seeing results after a lot of time and energy invested at the gym and in your diet is very frustrating.  However, you can let go of a lot of this frustration by setting reasonable goals.

  • Reasonable Fat Loss

First off, you can’t expect any reasonable fat loss without being in a caloric deficit – using more energy than you’re eating.  Without having an estimate of your TDEE, you’re going to be doing the fitness equivalent of grasping in the dark.

Once you have an estimate of your TDEE, you can set a reasonable caloric deficit to achieve measurable fat loss.  Although there is some variation, most experts and resources, including the Centers for Disease Control, agree that a caloric deficit of about 500 calories each day equaling to 3,500 calories a week will result in a pound of fat loss per week.

This means there’s good news and bad news.  The bad news is that 1 pound of fat a week might be a little slower than you might have hoped for.

The good news is that this 1 pound of fat is a real pound gone, and as long as you don’t fall back into habits with poor diet and little activity, you can keep off that pound of fat even after you reach your goal.

  • Reasonable Muscle Gain

Any discussion about how much muscle you can gain and how fast you can gain it invariably brings up discussion of your genetic threshold.  It’s widely understood that you can’t (naturally) gain muscle at a constant rate forever and that beginner lifters gain more muscle faster than athletes who have been developing their bodies for years; however, what’s not so well understood is what the limit or rate is.

Lyle McDonald of Bodyrecomposition offers a model he means to be taken for general use which holds that in the first year of consistent and proper training, a beginner can expect to gain 2 pounds of muscle a month, or about half a pound of muscle a week.

Gaining muscle requires a whole different set of nutritional requirements and workouts from that of losing fat. Although both goals have their own challenges, building muscle may actually be the more difficult of the two.

Unlike fat loss, building muscle requires increasing your caloric intake beyond your TDEE and performing consistent strength-based exercises properly, while giving yourself the recovery time necessary to let your muscles grow and develop.

You’re also going to need to monitor your protein intake to makes sure you’re providing your body with enough nutrients to promote muscle growth.

Never Start Over Again

Ultimately, a healthy body is a reflection of a healthy lifestyle.  A healthy diet that involves staying active and doesn’t involve overeating will result in the appearance you want.

Tying it all together, the best way to break the cycle is to think about your health and fitness as a lifestyle choice instead of something based on physical appearance or a number on the scale.  Looking at it that way, time becomes irrelevant, as you will slowly and steadily work towards your goals.  In time, you’ll get there, but in the meantime, you’ll be enjoying all the physical benefits that living a healthy lifestyle can bring, including:

  • More energy
  • Better sleep
  • Better mood

As well as the more intangible ones like

  • Feeling more comfortable with your appearance
  • Having your clothes fit you better
  • Having other people notice that you’re looking more fit and healthy

Make sure your time at the gym is worth it. In fitness and health, slow and steady really does win the race!

Source: https://inbodyusa.com/blogs/inbodyblog/92274497-how-to-end-the-cycle-of-starting-over/

Beslenme Ya Da Spor, Hangisi Karın Kaslarını Daha Çok Etkiler?

By Body Composition, Nutrition

There’s an oft-used saying that “abs are made in the kitchen.

The underlying theory, for those who haven’t heard this before, is that what you eat is more important than how much you exercise if you want to see defined abdominal muscles.

How much truth is there to this mantra? Are Instagram perfect abs really made simply by watching what you eat? Or can you just do a thousand crunches a day and reveal your six-pack that way?

In this article, we’ll 1) break down the science of nutrition vs. exercise and how each impacts body composition, 2) look at a few different types of diet plans and their effects on the body, 3) decide whether the saying “abs are made in the kitchen” is fact or fiction.

Let’s jump right in.

Background

The notion of “abs are made in the kitchen” is based on the fact that it is so much easier to gain calories than it is to burn it off through exercise.

 

This makes sense when you attach some numbers to it.

For example, let’s say your preferred exercise routine is swimming a few days a week. On average, you can expect to burn 400-700 calories in an hour.

But if you go home and scarf down a couple pieces of pizza, you can quickly take in the same amount of calories in a matter of minutes.

So from a time/practicality standpoint, it’s much easier to reduce your caloric intake by 400 – 600 calories a day and create the same calorie deficit as swimming/running for an hour.

However, this doesn’t necessarily mean that creating a calorie deficit through diet has the same effects on body composition as exercise.

First, we’ll look at some studies that weigh in (pun intended) on exercise.

How Exercise Impacts Body Composition

In a 2011 study published in the International Journal of Obesity, 320 post-menopausal women ranging in weight from normal to obese were split into two groups. The first were asked to do 45 minutes worth of moderate-to-vigorous aerobic exercise, 5 times a week for a full year (they actually ended up averaging about 3.6 days per week). The second group did not exercise. And neither group was asked to improve nutrition or try portion control.

After one year, the exercise group lost an average of 5.3 pounds of body fat.

That’s a lot of work to lose 5 pounds of fat.

HIIT, or high-intensity interval training, may be a more efficient approach to improving your body composition, especially in the abdominal region. One study compared two groups who exercised at different intensities: one that did three days a week of high-intensity exercise and another that did five days a week of low-intensity exercise. After 16 weeks, the high-intensity exercise group lost both more abdominal visceral and subcutaneous fat than the steady-state exercise one.

So it appears exercise, specifically high-intensity exercise, can produce faster results if you want to see those abs.

Next, let’s see what type of impact diet has.

How Diet Affects Body Composition

There are many different diet plans for those hoping to lose fat and/or increase lean body mass. We’ll look at some of the most popular and review which are effective for changing body composition and which need to be studied more.

Paleo Diet

The Paleo diet (or “Paleo” for short), consists of eating foods that are assumed to have been available to humans prior to the establishment of modern agriculture. If the caveman didn’t eat it, it’s out. This includes eating things like lean meat, fish, vegetables, fruits, eggs, and nuts. It excludes foods like grains, legumes, dairy, sugar, and processed oils.

Paleo is relatively new (in terms of nutrition research) and therefore doesn’t have a whole lot of credible evidence on its impact on body composition specifically. One meta-analysis published in the American Journal of Clinical Nutrition compared the Paleo to 4 control diets based on U.S. nutrition guidelines.

The researchers found that the Paleo led to greater short-term improvements in waist circumference, triglyceride levels, and blood pressure.

It’ll interesting to see if Paleo proves to be more effective than other diet plans on improving body composition as more studies become available.

Ketogenic Diet

The ketogenic diet (or “Keto” ) consists of eating high fat, moderate protein, and very low carb foods. It’s similar to Paleo but carbs are restricted to 25-50 grams per day.

A 2013 meta-analysis that compared Keto to a low-fat nutritional plan suggests that keto is more effective for weight loss as well as improvement of cardiometabolic health.

Another study that compared the ketogenic diet to a low-fat diet found that Keto was effective in short-term body weight and fat loss. On top of that, it appears that Keto may support preferential fat loss in the trunk area, although this requires further validation.

Finally, a study in which men performed resistance training three times a week and compared body composition effects of keto vs. the traditional Western diet found that the ketogenic group experienced significant fat mass loss, as well as lean body mass gains, compared to the Western diet group.

Mediterranean Diet

The Mediterranean diet is based on typical foods and recipes of Mediterranean-style cooking (native to Italy, Greece, Spain, etc.).

This includes large quantities of fresh fruits and veggies, nuts, fish and olive oil. The Mediterranean diet is one of the most studied diets and for good reason: It has been shown to help reduce the risk of heart disease, certain cancers, diabetes, Parkinson’s and Alzheimer’s diseases.

Let’s see what type of impact, if any, it has on body composition though.

One study on 248 healthy women published in the European Journal of Clinical Nutrition found that the Mediterranean diet could help reduce body fat levels.

Another study in subjects with coronary artery disease showed that adherence to the Mediterranean diet significantly reduced body fat mass and percent body fat.

A meta-analysis published in the journal Metabolic Syndrome and Related Disorders concluded that the Mediterranean diet “may be a useful tool to reduce body weight, especially when the Mediterranean diet is energy-restricted, associated with physical activity, and more than 6 months in length.”

Finally, when researchers looked at the Mediterranean diet’s effects on weight loss and cardiovascular risk factor levels in overweight or obese individuals trying to lose weight and compared them to low-fat diets, they found that the Mediterranean diet produced greater weight loss.

Diets: The Bottom Line

Science shows there’s no one-size-fits-all approach to dieting. A meta-analysis published in the Journal of the American Medical Association, reviewed 59 studies with various nutritional recommendations (low-fat, low-carb, etc).

Researchers found that weight loss differences between individual diets were small. Participants were able to change their body composition (lose weight) with both low carb and low-fat diets.

However, getting the right amount of protein seems to be one of the most important things you can do to improve your body composition.

In another meta-analysis of 87 studies published in the American Journal of Clinical Nutrition, researchers found that low-carbohydrate, high-protein diets favorably affect body mass and composition.

So it seems the consensus is that eating more protein can also help you preserve lean body mass when dieting.

Now, let’s look at the most effective approach for getting a six pack: combining a high protein/low carb diet with different types of exercise like cardio and strength training. This is where things get interesting.

How Exercise Combined with Diet Impacts Body Composition

According to another study published in the journal Obesity that compared the effect of dieting and exercising (alone or combined) on weight and body composition in overweight-to-obese post-menopausal women, the diet-only group achieved more weight loss than the exercise-only group. However, the greatest effects were seen in the combined diet/exercise group, “where 60% of participants achieved ≥10% weight loss at 1 year.”

Other studies show similar results: a combination of dieting and exercising works best if you want to lose fat (which is how you will see your abdominal muscles).

The question is, are certain types of exercise (resistance training, long duration cardio, etc) more effective than others for improving your body composition?

In a 2015 review published in the Journal of Diabetes and Metabolic Disorders, researchers analyzed 66 clinical studies and came to the following conclusions:

  1. Exercise in combination with diet led to the most significant changes in body composition.
  2. The combination of resistance training and diet was more effective than endurance training or a combination of endurance and resistance training at altering body composition measures (reduction of body mass and fat mass).

Conclusion

Making adjustments to how you eat can lead to more fat loss in less time compared to exercise alone.

So, the verdict? Abs are made in the kitchen and the gym.

Like anything worth achieving in life, getting a six-pack takes both work and knowledge. Doing 1000 crunches and 1 hour of cardio a day won’t help you see your abdominal muscles any faster if you don’t make the right changes to your diet.

“Spot reduction” is also another myth. You can target your abs and core with resistance training that help with the muscles in that area, but you also need to lose overall body fat to see the definition in those abdominal muscles– and that requires a combination of diet and exercise.

So where do you go from here?

First, determine your body composition goals. If your goal is to lose fat and gain more definition, then you’re going to have to eat at a calorie deficit. If your goal is to increase lean body mass and lose fat, then your diet and exercise regimen may look different.

At the end of the day, the best exercise/nutritional plan is the one you can stick with. Once you find the right approach for you, you can make it a lifelong habit. That’s what will give you your six-pack.

***

Scott Christ is a health and wellness entrepreneur, writer, and website strategy consultant. He’s also the creator of the world’s healthiest plant-based protein powder.

Bölgesel Zayıflama Mümkün Mü?

By Body Composition, Fat mass, Fitness

Everyone has their problem spots.

You might build up fat in your belly pretty easily, but your friend might get it in her arms.  Your mom might complain about her hips getting bigger. Your brother might have fat in the upper body.

Everyone wishes that they could just magically reduce fat mass in a certain area. But unfortunately, you can’t. Targeting fat, or “spot reduction,” is a myth, and there’s no shortage of clinically-validated studies that disprove it.

For example, in 2007, researchers at the University of Connecticut examined a group of 104 subjects and had them perform resistance training on their non-dominant arm (so if a subject was right-handed, they exercised their left arm).

At the conclusion of the 12-week study, MRI scans revealed no loss in fat between either arm.

So arms are out (as are legs), but what about the one a lot of people really fat: belly fat?

Well, in a recent (2011) study published in the Journal of Strength and Conditioning Research, participants were divided into two groups and asked to perform abdominal exercises. The control group was allowed to train relatively unsupervised, while the experimental group was put on a controlled abdominal exercise workout plan.

The results for both groups?

“Six weeks of abdominal exercise training alone was not sufficient to reduce abdominal subcutaneous fat or other measures of body composition.”

Vispute et al, 2011

No matter how many crunches or planks you do, you can’t target the fat that hugs your belly.  You might develop some very strong ab muscles, but the fat will stay put.

So what can you do to get rid of stubborn fat in your problem spots?  Are we to conclude that there is no point in working out different parts of your body when you want to lose fat? How does fat loss even work?

To answer these questions, we have to start with how fat gets there in the first place.

How Fat Mass Is Created and Stored

Body fat by itself is not bad; you need it to survive.  However, excess body fat can cause health problems ranging from diabetes to hypertension to metabolic syndrome to a host of other serious problems.

Body fat mass is created when you are in a caloric surplus – taking in more calories than your body needs, or in plain speech: “overeating.” This is true for all humans, regardless of whether you’re male or female.

Here’s the thing: it’s actually a lot easier to get into a caloric surplus than you might think.  Just because you’re eating until you feel full doesn’t mean you’re eating what will keep your body weight stable.

The 2,000-calorie diet you’re likely familiar with was designed to be the best estimate of people’s daily caloric needs, but since everyone has a unique body composition, 2,000 calories may be too little – or too much, especially if you’re inactive.

How can 2,000 calories be too much? Take the example of someone who is metabolically obese but has a normal weight – someone popularly termed “skinny fat.”

Body composition analysis reveals that this person (a female) has a body fat percentage of 35%, over the normal range for women. However, a closer look at her composition reveals that she bears the hallmarks of skinny fatness: a “normal” weight caused by underdeveloped muscle and overdeveloped fat.

She also has 88 pounds of Lean Body Mass, corresponding to a BMR of 1231 calories.

Assuming she lives a mostly sedentary lifestyle with no exercise, her Total Daily Energy Expenditure would be roughly 1477.2 calories.

This would mean that if she kept to a 2,000-calorie diet, she would be in a caloric surplus of 522.8 calories a day – meaning she could expect to gain roughly a pound of fat every week if she remained consistently on this diet every day.

It doesn’t matter if you’re a man or women; fat accumulation occurs in the same way. Where it ends up, however, can be a different story for both men and women.

  • Android Obesity

Android obesity is a subset of obesity that most frequently occurs in men.  It is characterized by weight gain in the midsection and upper chest and gives men a more rounded look. This is sometimes called “apple-shaped” obesity.

Men store more of their fat here because of their hormones, specifically, their testosterone levels.  Women can also experience android obesity after menopause due to the decrease of estrogen in their bodies relative to testosterone.

  • Gynoid Obesity

Gynoid Obesity is another subset of obesity that most commonly occurs in pre-menopausal women.  It is characterized by fat accumulation in the hips, legs, and buttocks.  Because the fat accumulation generally takes place in the lower half of the body, gynoid obesity is referred to as “pear-shaped obesity.”

While everyone gains it the same way, fat accumulates  in different places depending on gender, hormones, and other factors. Having fat show up in some places but not others creates the desire in people to want to target fat, which can lead them to look for strategies that help them do it.

Is there really no way to target fat?

Here’s What You Can and Can’t Target

Let’s take a look at targeting certain areas by exercising an area more than another.

What actually happens when you work out a muscle group?  You challenge your muscles.  Muscle fibers get torn and rebuilt, and with proper exercise and nutrition, they become more developed.

Although this can lead to localized blood flow in the exercised muscles leading to some interaction with the subcutaneous fat, the effects are very minimal and don’t contradict the studies that discount spot reduction.

In order to lose Fat Mass, you have to use more calories than you take in. This is called being in a “caloric deficit.” For example, if your Total Daily Energy Expenditure (TDEE) is 2200, and you consume 1800 calories, you’re in a caloric deficit of -400 calories.  If you can maintain this over time with proper nutrition, you’ll lose Fat Mass.

When you lose fat, you generally lose it in across your body at the same time.  You can’t target any particular area over another.

However, fat loss does occur in some areas more rapidly than it does in others.  Case in point: visceral fat.

Visceral fat is the fat you don’t see.  It collects in your abdominal area and surrounds your internal organs.  This type of fat is very dangerous in large quantities, and as associated with several serious health complications including type 2 diabetes, cardiovascular disease, Metabolic Syndrome, high blood pressure, and more.

It’s also dangerous because it’s not typically visible.  People can have significant amounts of visceral fat but not know it because their weight/appearance doesn’t give it away. These people are sometimes called “skinny fat.”

There is some good news, however.  Although you can’t “target” it per se, visceral fat is particularly responsive to cardiovascular exercise, so if you start significantly increasing your running, biking, swimming, or whatever your cardio exercise of choice is, you can expect to “see” a reduction in visceral fat.  One study has even shown that for people whose BMIs exceed 25.0, cardiovascular exercise alone, even without a caloric deficitcan have a positive impact on visceral fat reduction.

To Target Your Fat – All of It – Get Back to Basics

If you have problem fat areas, you should let go of the idea that you can target them by doing exercises in that area. It’s been proven conclusively that you cannot do this, and the sooner you let it go, the sooner you can focus on what does work: proper diet and exercise.

So to target your problem fat areas, you need to target your entire body and follow the same basic guidelines for effective fat loss that will last.

  1. Get Your Body Composition Determined

This is an important first step, and one that a lot of people skip: get your body composition determined. This will allow you to learn your body fat percentage, which will reveal valuable information about your body, including:

  • How much Fat Mass you have
  • How much Lean Body Mass you have

With that information, you can find out even more useful information, such as:

  • Your Basal Metabolic Rate
  • Your Total Daily Energy Expenditure

These two are particularly important because they’ll help you determine how many calories your body needs in a day.  If you need help with figuring that out, here’s a guide to get you started on planning a diet using your body composition data.

  1. Using Your TDEE, Plan a Diet For Fat Loss

Your TDEE will be an extremely useful number for you. You can think of it like a “calorie budget.” You can “spend” your “budget” on different foods and beverages throughout the day, with the goal of “saving” calories at the end of the day (your caloric deficit). How you “spend” your budget is up to you, but you will still want to make healthy choices throughout the day.

There are numerous diets that you might follow. Don’t follow any that ask you to eat a certain number of calories or one that worked for someone that you know. These won’t necessarily work for you.  Use your own, personal TDEE as a guideline to determine how much you should be eating in a day.

  1. If you plan to work out to increase your TDEE, include cardio and strength training.

Cardio, particularly HIIT (High Intensity Interval Training) cardio, can be an effective way to increase your TDEE, and if your diet holds constant, will increase your caloric deficit and lead to fat loss.

However, just focusing on cardio alone isn’t a good idea. If you only run, bike, or do some kind of other type of cardio exercise without any strength training, you can start to lose Lean Body Mass (which your Skeletal Muscle Mass is a part of).

Losing Lean Body Mass and Fat Mass at the same time will make it a lot harder to improve your body composition and will keep you from getting the look you want. Fortunately, studies have shown that incorporating strength training can preserve Lean Body Mass while you’re in a caloric deficit to lose fat.  Don’t neglect the weights!

By getting back to the basics of dieting and exercising properly, you’ll chip away at your problem areas slowly but surely.  Try not to focus on short term goals and avoid any shortcut diets that advertise “weight loss secrets”, “diet hacks” or any other scam-sounding diet. If you want a guaranteed way to target your fat – all of it – get back to basics by improving your body composition.

 

Source: https://inbodyusa.com/blogs/inbodyblog/93300161-can-you-target-belly-fat-or-any-fat-area/